Pole bean, mangetout JADORJADOR is a pole bean mangetout, producing long fleshy butter cloves and has very high yield.JADOR is resistant to Bean Common Mosaic Virus (BCMV) and Anthracnose.The yellow-golden pod, is long and stays tender on the plant and allows a harvest as needed throughout the season.
Among the 13 Christmas desserts, Christmas melon (or Verdau), it is also called Melon Olive de Provence because of its dark green color and shape as a wrinkled olive.The variety has white flesh very sweet with a unique flavor that will surprise you.
LAPUJOLLE is the Tarbes bean, specially designed for grain (white Lingot), renowned for its taste and cooking qualities, used to cook the famous "cassoulet" of France southwest area. LAPUJOLE is resistant to Common Bean Virus(BCMV) and Anthracnose. Where you can buy this product ? Please follow this link : Coopérative du haricot tarbais
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