Pole bean, mangetout JADORJADOR is a pole bean mangetout, producing long fleshy butter cloves and has very high yield.JADOR is resistant to Bean Common Mosaic Virus (BCMV) and Anthracnose.The yellow-golden pod, is long and stays tender on the plant and allows a harvest as needed throughout the season.
LAPUJOLLE is the Tarbes bean, specially designed for grain (white Lingot), renowned for its taste and cooking qualities, used to cook the famous "cassoulet" of France southwest area. LAPUJOLE is resistant to Common Bean Virus(BCMV) and Anthracnose. Where you can buy this product ? Please follow this link : Coopérative du haricot tarbais