Basil

Originally from the Indies, this herb has been cultivated for a long time in Europe and especially around the Mediterranean basin. Sacred plant once in its place of origin and in other countries.

Basil is a very pleasant fragrance, which is why it is used in many countries to perfume cooked dishes.

Basil is also rich in vitamin A and C, calcium and iron, which makes it possible to combine the useful with the pleasant.

Basil cultivars